See What's On The Menu at the Library!

Image credit: Louis Hansel, Unsplash

See what's on the menu this Harmony Day at Pearl Cove Library!

Join us from 10:00am to 3:00pm on Saturday 21st of March, 2020 and find out what's on the plates of Australians new and old.

Pearl Cove Library will be hosting our very own Human Living Library event where you can ask questions you've always wondered about food but never wanted to ask. Where does bush tucker come from? Do Indigenous Australians still eat it? What do refugees eat when they arrive in Australia? What did they eat before? How is it any different to your home cooking? Our living books can answer these questions and more at the Pearl Cove Library Courtyard.

Tea and coffee will be available for attendees.

Speakers:

David Smith - an Aboriginal Australian of the Eora nation.

Yousef Khalil Hamed - a Syrian refugee. Former head chef of a Michelin Star restaurant. Settled in Australia in 2017.

Hala Al-Ghol - an Israeli asylum seeker. Single mother of one child in Pearl Cove. Entered Australia in 2019.

Yasmeen Abdul-Aziz - a Middle Eastern refugee. Separated from family, entered Australia 1982.

Bookings are essential for guaranteed sessions.

Event Details:

Date: 21 March 2020

Time: 10:00 am - 3:00 pm (Lunch break at 1:00-1:30)

Location: Pearl Cove Library Courtyard

Cost: Free

Bookings: email or call Pearl Cove Library, or talk to any of the friendly library staff.

Contact:

Pearl Cove Library

123 Smith Rd

Pearl Cove 2446

(02) 6586 1743

events@pearlcovelibrary.com

Further Information:

Human Living Libraries: https://www.humanlibrary.org

Harmony Day: https://www.harmony.gov.au/

Refugee Quick Guide: https://www.refugeecouncil.org.au/quick-guide/

by Victoria Zhao